News and Events Archive
The BCC women's volleyball team will compete in NJCAA Region 21 as a D-III Non-scholarship member. To play, complete our interest form.
BCC is accepting applications to its Culinary Arts certificate program, a seven-week apprenticeship program preparing students for careers in culinary arts.
Join us on Wednesday, Sept. 23 for this half-day summit designed for tourism and hospitality leaders, solo business owners, and small teams.
Auditions will be held Sept. 17 and 18, 6 p.m. in the Boland Theatre. Actors should come prepared with a one– to two-minute monologue.
The Student Voice Score Report reflects feedback from more than 125,000 students attending 257 colleges and universities across the U.S.
Welcome, Falcons! Start the semester, meet new people and get connected at BCC. Read details about Welcome Week and other events.
Read details about BCC's Harvest Run and Community Fun 2026, which benefits our Nursing and Allied Health programs and students.
Read about BCC's upcoming workshops, including Speak with Impact, Bartending and Mixology, AI for Hospitality and Tourism, and CPR training.
The course taught participants how to identify risk factors and warning signs for mental health and addiction concerns, strategies for helping someone in both crisis and non-crisis situations, and where to turn for help.
Ready about BCC's newest staff members, Justin Maaia and Evan Mayotte. Welcome!